Efisia fine dining on Mykonos

a
Relais & Châteaux
experience on
Mykonos

top

Menu

signature-menu
  • Amuse Bouche
  • Marinated fresh fish
    With citrus, olives, tomatoes and bottargo powder
  • Pan-fried scallops
    With carrot, ginger, lime and orange blossom honey
  • Sea Bass Fillet with crust lemon
    And antichokes a la polita
  • Homemade Sorbet
  • Myconian Lamb
    With sweet & sour Florina red pepper, baby potatoes, sheep yogurt and smoked eggplant
  • Pebble
    With yoghurt- honey mousse, mastic namelaka and grapefruit sorbet
  • Mignardises
    100€
vegetarian-menu
  • Amuse Bouche
  • Fava
    With sweet & sour Florina red pepper, spring onion, capers and extra virgin olive oil
  • Organic Roots
    With roasted nuts, orange and honey
  • Risotto Casio e Pepe
    With fresh summer truffle
  • Homemade Sorbet
  • Zucchini Balls
    Zucchini in Textures, buttermilk, fresh herbs, dill oil
  • Pebble
    With yoghurt- honey mousse, mastic namelaka and grapefruit sorbet
  • Mignardises
    80€
Left Parallax Background Element
Right Parallax Background Element
appetizers
  • Marinated fresh fish
    22€
    With citrus, olives, tomatoes and bottargo
  • Yellow fin tuna tataki
    26€
    With mango, avocado, chili and lime
  • Octopus terrine
    22€
    Served over Santorini fava, sweet & sour Florina red pepper and balsamic pearls
  • “Giapraki” Beef Tartar*
    36€
    Yoghurt, Fresh herbs and extra virgin olive oil
  • Pan-fried scallops
    26€
    With carrot, ginger, lime and orange blossom honey
salads
  • Greek salad
    20€
    with 'feta' cheese, barley rusks, olive oil and oregano
  • Sea food salad of the day
    26€
    Selection of sea foods with green salad lemon oil vinaigrette
  • Avocado salad
    18€
    With mango, baby spinach, orange fillet, citrus -ginger dressing
Right Parallax Background Element
soups
  • Soup of the day
    18€
    Soup of the day /please ask your waiter
pasta-risotto
  • Homemade ravioli
    28€
    With zucchini, Shrimp, tomato confit and Graviera cheese
  • Risotto Casio e Pepe
    30€
    With fresh summer truffle
Left Parallax Background Element
fish
  • Sea Bass Fillet
    30€
    With crust lemon, antichokes a la polita and bottargo
  • Steamed Aegean Cod
    30€
    With chickpeas from Sifnos island and Myconian sausage
  • Aegean lobster pasta*
    48€
    Fresh tomato, garlic, chili, basil and metaxa bisque
  • Catch of the day
    120€ / kg *
    Grilled or steamed vegetables and lemon-olive oil
meat
  • Braised corn-fed chicken breast
    26€
    With risotto corn, smoked ham and green asparagus
  • Veal cheeks (slow cooked in their gravy)
    28€
    With orzo pasta, fresh tomato, basil and Naxos gruyere
  • Myconian lamb*
    36€
    With sweet & sour Florina red pepper, baby potatoes, sheep yogurt and smoked eggplant
  • Beef Filet Mignon “sofrito” *
    49€
    With parsley roots, fresh summer truffle, vinegar and garlic jus
Left Parallax Background Element
Right Parallax Background Element
desserts
  • Vanilla mousse
    15€
    With peach and verbena sorbet
  • Bitter Chocolate mousse
    15€
    With salted caramel ganache, peanuts and vanilla-caramel ice cream
  • Pebble
    15€
    With yoghurt- honey mousse, mastic namelaka and grapefruit sorbet
  • Handmade Selection of ice creams
    4€/scoop
  • Handmade Selection of sorbets
    4€/scoop
  • Selection of Greek cheese and cold cuts
    22€

We take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Efisia.

Opening hours:

Every day from 8pm.
Last orders at 11:30pm.

You can also place a reservation by phone, at +30 22890 24166 and let us take you on a gastronomic journey!