Aegean fish carpaccio

with roe and fresh citrus dressing
Octopus

with red fruit sauce and sour cream
Lobster

with artichoke a la polita lemon, dill, fennel, parsley, bottarga
Mykonos lamb medallion

with herb crust and summer vegetables
Lemon-lime parfait

served with raspberry compote, lime gelee and pink grapefruit sorbet
Mignardises

100€

Fennel veloute

with yoghurt and crostini
Ouinoa salad

with grilled haloumi cheese
Melitzanompourekakia

eggplant, smoked cheese from "Metsovo", raisins
Mushroom risotto

with smoked eggplant and Greek goat cheese
Lemon-lime parfait

served with raspberry compote, lime gelee and pink grapefruit sorbet
Mignardises

75€

Traditional Greek salad

18€

with feta cheese, barley rusks, olive oil and oregano
Ouinoa salad

22€

with grilled shrimps summer fruits and oxymel vinaigrette
Summer green bean salad

18€

with grilled tuna and poached egg
Eggplant salad

16€

grilled smoked eggplant with olive oil, garlic and parsley
Avocado salad

16€

with mango, baby spinach, walnuts and ginger dressing

Grilled sea bass fillet

28€

with fennel textures and star anise sauce
Red snapper

30€

with steamed vegetables and saffron broth
Grilled Aegean cod & squid

32€

with "Aliada Kefalonias" garlic, olive oil, lemon and potato mash from Cephalonia
Lobster

44€

with artichoke à la polita, lemon, dill, fennel, parsley and bottarga
Catch of the day

120€ / kg

with grilled or steamed vegetables and lemon-olive oil dressing

Slow-cooked pork belly

28€

with celery root cream, Granny Smith apple and pepper-cacao sauce
Braised corn-fed chicken breast

28€

with corn cream with goat cheese and grilled asparagus
Veal cheeks (slow-cooked in their gravy)

30€

with traditional Greek pasta "trachana" and "St. lsidoros" cheese from Naxos
Beef fillet tagliata

48€

with sauteed baby potatoes and wild mushrooms
Myconian lamb

36€

with herb crust and summer vegetables

Chocolate ganache

15€

with caramelized Brazil nuts, sorbet and chilled orange-passion fruit soup
Lemon-lime mousse

15€

served with raspberry compote, lime gelee and pink grapefruit sorbet
Orange curd

15€

with chocolate ganache dulce de leche, honey and orange sorbet, caramelized plums
Cream cheese espuma

15€

with strawberry sorbet, crumble, mint
Mango cremeux

15€

served with passion fruit gelee, mango tartare and lemon verbena sorbet
Selection of ice creams

5€ / scoop
Selection of sorbets

5€ / scoop

We take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Efisia.

Every day from 8pm.
Last orders at 11:30pm.

book a table

You can also place a reservation by phone, at +30 22890 24166 and let us take you on a gastronomic journey!

Menu