Efisia fine dining on Mykonos

a
Relais & Châteaux
experience on
Mykonos

top

Menu

signature-menu
  • Aegean fish carpaccio
    with roe and fresh citrus dressing
  • Octopus
    with red fruit sauce and sour cream
  • Lobster
    with artichoke a la polita lemon, dill, fennel, parsley, bottarga
  • Mykonos lamb medallion
    with herb crust and summer vegetables
  • Lemon-lime parfait
    served with raspberry compote, lime gelee and pink grapefruit sorbet
  • Mignardises
    100€
vegetarian-menu
  • Fennel veloute
    with yoghurt and crostini
  • Ouinoa salad
    with grilled haloumi cheese
  • Melitzanompourekakia
    eggplant, smoked cheese from "Metsovo", raisins
  • Mushroom risotto
    with smoked eggplant and Greek goat cheese
  • Lemon-lime parfait
    served with raspberry compote, lime gelee and pink grapefruit sorbet
  • Mignardises
    75€
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appetizers
  • Sauteed foie gras
    28€
    with fig and hibiscus
  • Aegean fish carpaccio
    with roe and fresh citrus dressing
  • Yellowfin tuna tartare
    26€
    with ginger, chili and passion fruit
  • Octopus
    22€
    with red fruit sauce and sour cream
  • Pan-fried scallops
    24€
    with carrot, ginger, lime and orange blossom honey
  • Beef tartare on beef carpaccio
    24€
    with black garlic mayonnaise
  • Selection of Greek cheeses
    24€
salads
  • Traditional Greek salad
    18€
    with feta cheese, barley rusks, olive oil and oregano
  • Ouinoa salad
    22€
    with grilled shrimps summer fruits and oxymel vinaigrette
  • Summer green bean salad
    18€
    with grilled tuna and poached egg
  • Eggplant salad
    16€
    grilled smoked eggplant with olive oil, garlic and parsley
  • Avocado salad
    16€
    with mango, baby spinach, walnuts and ginger dressing
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soups
  • Fish soup
    22€
    original recipe from the monasteries of Mount Athos
  • Soup of the day
    20€
pasta-risotto
  • Cretan macaroni “Skioufichta”
    22€
    with octopus, cranberry and pine nuts
  • Homemade ravioli
    28€
    with zucchini and lobster
  • Mushroom risotto
    22€
    with smoked eggplant and Greek goat cheese
  • Homemade lasagne
    18€
    with fresh herbs, vegetable ratatouille and egg yolk
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fish
  • Grilled sea bass fillet
    28€
    with fennel textures and star anise sauce
  • Red snapper
    30€
    with steamed vegetables and saffron broth
  • Grilled Aegean cod & squid
    32€
    with "Aliada Kefalonias" garlic, olive oil, lemon and potato mash from Cephalonia
  • Lobster
    44€
    with artichoke à la polita, lemon, dill, fennel, parsley and bottarga
  • Catch of the day
    120€ / kg
    with grilled or steamed vegetables and lemon-olive oil dressing
meat
  • Slow-cooked pork belly
    28€
    with celery root cream, Granny Smith apple and pepper-cacao sauce
  • Braised corn-fed chicken breast
    28€
    with corn cream with goat cheese and grilled asparagus
  • Veal cheeks (slow-cooked in their gravy)
    30€
    with traditional Greek pasta "trachana" and "St. lsidoros" cheese from Naxos
  • Beef fillet tagliata
    48€
    with sauteed baby potatoes and wild mushrooms
  • Myconian lamb
    36€
    with herb crust and summer vegetables
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desserts
  • Chocolate ganache
    15€
    with caramelized Brazil nuts, sorbet and chilled orange-passion fruit soup
  • Lemon-lime mousse
    15€
    served with raspberry compote, lime gelee and pink grapefruit sorbet
  • Orange curd
    15€
    with chocolate ganache dulce de leche, honey and orange sorbet, caramelized plums
  • Cream cheese espuma
    15€
    with strawberry sorbet, crumble, mint
  • Mango cremeux
    15€
    served with passion fruit gelee, mango tartare and lemon verbena sorbet
  • Selection of ice creams
    5€ / scoop
  • Selection of sorbets
    5€ / scoop

We take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Efisia.

Opening hours:

Every day from 8pm.
Last orders at 11:30pm.

You can also place a reservation by phone, at +30 22890 24166 and let us take you on a gastronomic journey!