EFISIA GREEK FINE DINING ON MYKONOS
RELAIS & CHÂTEAUX HAUTE CUISINE
Efisia is one of the top tables on the island of Mykonos, a gourmet culinary experience paired with fine wines and exceptional service in a beautiful setting. Dine under the stars, sheltered from the evening breeze in an alcove of rough-hewn stone, taking in views over the Aegean towards Delos beyond the gentle glow of candlelight.
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Chef’s
Words
‘My grandmother lived in a small village in the mainland mountains and her kitchen was the engine room of the house. She cooked three meals a day for a family of twelve. One of her specialities that I like to serve is traditional slow-cooked lamb, marinated in herbs. But the special ingredient that will always make hers taste better than mine is of course the sweetness of memories.’
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Only the finest
Named after physis (φύσις), the Greek philosophical terms for nature, Efisia celebrates its farm-to-table philosophy in the use of local and seasonal ingredients: fresh catch hauled in a first light by local fishermen, organic vegetables and herbs grown on the island, produce reared on family land, and fleur de sel harvested off the island of Delos.
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Haute Cuisine
The art de vivre of Relais & Châteaux relies on the freshest ingredients, finest service and gastronomic finesse that makes all your senses sing. Our chefs are internationally trained and well-travelled, but their great joy lies in distilling this experience to create culinary magic which celebrates essential Greek flavours.
be inspired
Efisia
a Relais & Châteaux Greek
Fine Dining Restaurant
Platis Gialos, 846 00
Mykonos, Greece
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